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Koh Thai Panang curry pasta
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Ingredients
- Water
- suiker
- Spaanse peper (14%)
- citroengras
- knoflook
- sjalot
- zout
- kaffir limoen
- specerijen (korianderzaad, komijn, laurier, kardamom)
- galgant
- voedingszuur: citroenzuur
Nutrition facts
| per 100 g | |
|---|---|
| Energie | 417 kJ / 99 kcal |
| Vet | 0.0 g |
| waarvan verzadigd | 0.0 g |
| Koolhydraten | 17.0 g |
| waarvan suikers | 16.0 g |
| Eiwitten | 2.0 g |
| Zout | 5.7 g |






